Summer is my favorite eating season. Fresh watermelon, tomatoes, and corn are creeping their way into Whole Foods, and local vegetable markets here in Georgia are bursting at the seems with fresh white and yellow peaches. No matter how you slice it, I’m a vege-aholic in the summer. But you’ve got to have something from the grill to complement your fresh fruits and veggies.
Did you know that May is hamburger month? I didn’t until I read this awesome article on the Mother Nature Network on veggie burgers.
Memorial Day weekend is often regarded as the unofficial start of summer (aka grilling season). What better way to celebrate this time of year than with an ode to the veggie burger? Veggie burgers are versatile, easy to prepare, and SO much healthier than their meaty counterparts. Read the whole article Veggie burgers for Memorial Day: 10 recipes, countless benefits, on MNN.com
– Your Charmed (and hungry) Yogi
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